Lately, I have written the hell out of every recipe and blog post that is waiting to be posted. Delicious little ideas, all lined up in a row, and saved in a place on WordPress that is PRIVATE.
Truth is that lately, I haven’t felt much like cooking. Writing, yes. Cooking no. I’m talking the talk, but not walking the walk. It’s a very strange place to be.
I’m cooking, but I’m not cooking. The world looks different when I’m not cooking: a little cruder, and a little bit darker.
Maybe, my friend, you are thinking “Kelly, it’s just cooking. Can it really have such an adverse affect on your world?” It can, and it does. And I promise, soon you will see my bevy of recipes, which are waiting anxiously and hopefully to impress you.
But for tonight, I answer the question: What do you do when life gives you lemons?
If you’re me, on Wednesday, February 8, 2012 (which is damn near impossible because I am quite busy being me, thank you) you take those lemons and incorporate them into your friend Emily’s Creamy Lemon Tortellini Bake.
