If you follow me on Twitter @kellysstellar or have recently “liked” my facebook page, you’re probably wondering about that
adorable sexy little cupcake picture that keeps cropping up. Here’s where I tell you about it.
I can’t REALLY take any of the credit for this particular food. Both the recipe for the cupcakes, and the recipe for the whipped frosting come from some of my favorite food blogs. I am NOT ashamed of this.
I’m very proud of the look of this cupcake. I can attribute that to the Wilton Cake Decorating class I took over the summer. I love my piping bags and tips. If you don’t have them, you can easily just plop some pretty frosting on top, or cut a small hole in a zip lock and use it like piping bag.
So, while I will not be posting the FULL recipe for these, I will be providing you with two links. Add them to your reader if they’re not already there, because they are fabulous.
Skinnytaste.com’s Pumpkin Cupcakes I left off the frosting. I’m not big on cream cheese frosting.
Can You Stay for Dinner’s Whipped Vanilla Frosting I halved the recipe, and used a piping bag and 2 tips to fill & frost these bad boys.
*I added a P+ after calculating the nutrition facts. The frosting measurements are an approximation, and I would rather be safe than sorry!